Nestled in the serene surroundings of La Trinidad, Benguet, Farm to Cup is not your typical coffee place. Founded by Filipino coffee enthusiast Eli Toledo Natividad, our cafe boasts a unique do-it-yourself brew bar concept, offering every coffee lover the opportunity to craft their perfect cup of good coffee while experiencing the charm of our al fresco cafe.

Before Farm to Cup, Eli owned and managed a cafe that closed its operations during the pandemic. However, his unwavering passion for coffee led him to partner with Philippine Nazarene College (PNC), transforming their 4.5-hectare property into a brew bar and coffee farm. They began planting Arabica in August 2020, followed by the D.I.Y. Brew Bar Farm to Cup launched in March 2021, which includes a coffee nursery and plantation, ensuring every cup is filled with fresh, authentic flavors and local blends.

Farm to Cup’s dedicated team consists of individuals who also previously worked at cafes and ESL schools that closed during the pandemic. They bring their expertise to every aspect of Farm to Cup’s farm enterprise and cafe operations.

From coffee farming and processing to cafe management, all are certified coffee mentors knowledgeable in the art of creating quality coffee and memorable cafe experiences.

Ready to take a sip of our premium coffee?